100 – 200 mt on sea level.
We make extra virgin olive oil only from olives that come from our agricultural farm. Harvest starts in early September.
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Light fruity, with a taste of fruits, basil and lettuce, it is a sweet oil with a light bitter and peppery aftertaste. Color pale green.
We do it in own system, in the absence of oxygen.
Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3