Extra Virgin Olive Oil
ITALIAN PRODUCT
Olive oil of superior category produced directly and solely from olives by mechanical process.
Close the product after use and store away from light and heat to preserve its organoleptic properties.
Produced and bottled by:
Mandranova Società Agricola a r.l.
SS 115 - km 217 - 92020 Palma di Montechiaro (AG) - ITALY
Sizes
Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3
Cultivar
Nocellara del Belice.
Altitude
100 – 200 mt on sea level.
Harvest
We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September.
Extraction
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Organoleptic characteristics
Fruity, with a pleasant fragrance of new-mown grass, artichokes and tomatoes. The marked spicy flavour blends with a delightful bitterness. Green intense color with golden shades.
Nutrition Table
