Cultivar
Nocellara del Belice.
Altitude
100 – 200 mt on sea level.
Harvest
We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September.
Extraction
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Organoleptic characteristics
Fruity, with a pleasant fragrance of new-mown grass, artichokes and tomatoes. The marked spicy flavour blends with a delightful bitterness. Green intense color with golden shades.
Bottling
We do it in own system, in the absence of oxygen.
Sizes
Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3
Nutrition Table
