Nocellara
bottle 0,25 lt

Harvest 2024

 10,00

Fruity, with a pleasant fragrance of new-mown grass, artichokes and tomatoes. The marked spicy flavour blends with a delightful bitterness.

You can use it on tuna fish marinade, vegetables au gratin, seafood, stewed fish, grilled meat, or matured cheese.

Description

Extra Virgin Olive Oil

ITALIAN PRODUCT

Olive oil of superior category produced directly and solely from olives by mechanical process.

Close the product after use and store away from light and heat to preserve its organoleptic properties.

Produced and bottled by:
Mandranova Società Agricola a r.l.
SS 115 - km 217 - 92020 Palma di Montechiaro (AG) - ITALY

Sizes

Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3

Cultivar

Nocellara del Belice.

Altitude

100 – 200 mt on sea level.

Harvest

We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September.

Extraction

Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.

Organoleptic characteristics

Fruity, with a pleasant fragrance of new-mown grass, artichokes and tomatoes. The marked spicy flavour blends with a delightful bitterness. Green intense color with golden shades.

Nutrition Table