Multicultivar
bottle 0,50 lt

Harvest 2024

 14,00

Medium fruity rich in vegetable notes of artichoke, lettuce, white apple and sweet almond. Bitter and spicy present and persistent. Ideal on sea salads, boiled vegetables, bruschetta with vegetables, lentil salads, vegetable couscous, fresh cheeses with spun dough.

Out of stock

Description

Extra Virgin Olive Oil

ITALIAN PRODUCT

Olive oil of superior category produced directly and solely from olives by mechanical process.

Close the product after use and store away from light and heat to preserve its organoleptic properties.

Produced and bottled by:
Mandranova Società Agricola a r.l.
SS 115 - km 217 - 92020 Palma di Montechiaro (AG) - ITALY

Sizes

Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3

Cultivar

Blend of Sicilian cultivar.

Altitude

100 – 200 mt on sea level.

Harvest

The olives come exclusively from our farm. Harvest from the end of September.

Extraction

Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.

Organoleptic characteristics

Medium fruity rich in vegetable notes of artichoke, lettuce, white apple and sweet almond. Bitter and spicy present and persistent. Intense golden yellow color with green reflections.

Nutrition Table