Blend of Sicilian cultivar.
100 – 200 mt on sea level.
We make extra virgin olive oil only from olives that come from our agricultural farm.
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Medium fruity, with light flavour and taste of herbs.
We do it in own system, in the absence of oxygen.
Bag in Box lt. 5 – lt. 3