100 – 200 mt on sea level.
We make extra virgin olive oil only from olives that come from our farm. Harvest starts in early October.
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Medium fruity, with a taste of olive, hay, almond and marjoram. Has a pleasantly bitter and peppery aftertaste.
We do it in own system, in the absence of oxygen.
Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3