€ 9,00
Medium fruity, with a fragrance of herbs and tomatoes. Bitter and pepper balanced.
You can use it on seafood or fish, steamed or in foil, fresh goat cheese and to make cakes.
ITALIAN PRODUCT
Olive oil of superior category produced directly and solely from olives by mechanical process.
Close the product after use and store away from light and heat to preserve its organoleptic properties.
Produced and bottled by:
Mandranova Società Agricola a r.l.
SS 115 - km 217 - 92020 Palma di Montechiaro (AG) - ITALY
Dark bottles lt. 0,75 – lt. 0,50 – lt. 0,25
Tin lt. 0,75 – lt. 0,50 – lt. 0,25 – lt. 0,10
Bag in Box lt. 5 – lt. 3
Biancolilla.
100 – 200 mt on sea level.
We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September.
Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen.
Medium fruity, with a fragrance of herbs and tomatoes. Bitter and pepper balanced. You can use it on seafood or fish, steamed or in foil, fresh goat cheese and to make cakes. Color green pale.
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