Promote the value of what our land produces, by integrating the traditional “knowledge” with rational and innovative criteria, aimed at obtaining the highest quality of products.

Hence the choice of olive and almond crops, integrated with the hospitality we offer in our resort.


Our extra virgin olive oils are created exclusively from olives grown on our  farm.

Early harvest allows you to have a high content of antioxidants, which are healthy for the body.

The EVOO extraction takes place in our two-phase crusher, followed by storage and packaging in our laboratory. The careful control of all the processing phases allows to obtain high quality products, certified by the numerous awards obtained at national and international levels.


Almonds, grown organically in a specfic area of our farm which is well suited for this crop, are harvested from mid-August to mid-September, according to the variety.

They are available, natural or toasted, in bags of various sizes.

Almonds are very nutritious and rich in beneficial effects for the body. They are very versatile for cooking, and are used in our recipes.


We offer the opportunity for guests or groups to experience the process of our work, depending on what crops we are producing that time of the Year.

We offer the opportunity to learn how extra virgin olive oil and almonds are produced. We offer cooking classes on how to use them recipes. Our olive oil tastings will offer a professional approach to the world of oil.